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This recipe is by William L. Hamilton and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ginger beer adds a finishing bite to this blueberry bourbon cocktail infused with a homemade blueberry shrub that you can make ahead and save for future boozy adventures.
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Simple beef meatballs simmered in a tangy brown sugar, vinegar, and ketchup sauce make a tasty appetizer or main dish.
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These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.
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Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
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This is an excellent traditional recipe for brownies--the real McCoy--with butter, sugar, dense chocolate, and lots of walnuts.
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Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top.
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This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.
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Get Coyote Bait Hickory Flavored Campfire Seasoning Recipe from Food Network
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Get Chocolate-Chile Cake Recipe from Food Network
www.delish.com
Recipe courtesy of Kellogg's Rice Krispies cereal.
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Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.