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An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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Get Pull-Apart Meatball Sandwiches Recipe from Food Network
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Get Grilled Shrimp Scampi Recipe from Food Network
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Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
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Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
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Get Mushroom, Onion and Basil Pizza Recipe from Food Network
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This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheesy Rice Ball Fritters Recipe from Food Network
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A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange work here)
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
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Get Tomato Bisque Recipe from Food Network