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This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
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This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
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Think outside the Girl Scout Cookie box.
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My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
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The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
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This is a recipe from one of our family cookbooks. Coconut and nuts can be added.
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This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
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Cannoli is breaking out of its shell and we aren't mad about it.
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This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
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An eggless cake from the Canadian Maritimes, developed when eggs, butter, and milk were rationed. It's a real treat with a hot cup of tea and a slice of Cheddar cheese.
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This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.
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This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.