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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
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Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
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A very moist chocolate cake. Top with chocolate frosting.
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These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
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Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
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Get Parmesan Fish Sticks Recipe from Food Network
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Get Chicken Stroganoff Recipe from Food Network
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Get Tuna Noodle Casserole Recipe from Food Network
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These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
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Like no other Chicken Salad you have ever had. Orzo pasta, chicken, cantaloupe and grapes are coated with a zesty citrus dressing, and topped with crunchy cashews.
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
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This is an avocado-less recipe for guacamole that can be served with veggies or chips.