Search Results (33,221 found)
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Blanched kale is quickly braised with onions, anchovies, and tomato paste for a punchy, flavorful vegetable side dish recipe.
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.
www.allrecipes.com
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
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This easy recipe for Instant Pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner.
cooking.nytimes.com
This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
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Get Tostones (Green Plantain Chips) Recipe from Food Network
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A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
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Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.