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cooking.nytimes.com
These substantial breakfast muffins are sort of like bran muffins, but they have a little crunch When I make a batch, I freeze what doesn’t get eaten the first day and thaw them in the microwave.
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Get Shortcut Moroccan Vegetable Tagine with Couscous Recipe from Food Network
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This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
cooking.nytimes.com
For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
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Get Everything Cookies Recipe from Food Network
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get High-Octane Cookies Recipe from Food Network
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Get Bread and Butter Pudding Recipe from Food Network
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Get Hot Cross Buns Recipe from Food Network
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Get Peach Crisp Recipe from Food Network
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
www.allrecipes.com
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.