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Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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Get Salted Caramel Cheesecake Squares Recipe from Food Network
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This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
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An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
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Take comfort food to a whole new level with this tasty recipe full of cheesy goodness.
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Get DaSpot Chicken Sandwich Recipe from Food Network
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Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
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Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!
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This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
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Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish.