Search Results (9,108 found)
Cucumber, Tomato and Red Onion Salad
Cucumber, Tomato and Red Onion Salad
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Ingredients: red onion, cucumber, tomatoes, lemon juice, olive oil
Tropical Muddle Puddle
Tropical Muddle Puddle
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Ingredients: pineapple, orange, banana rum, sour mix, lemon lime, rum
Matzo Brittle Recipe
Matzo Brittle Recipe
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This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
Ingredients: matzo, butter, brown sugar, vanilla, chocolate chips, almonds
Zingy Pesto Tuna Wrap
Zingy Pesto Tuna Wrap
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
Ingredients: albacore tuna, mayonnaise, basil pesto, lemon juice, black pepper, flour tortilla, lettuce, provolone cheese, olives
Lebanese Chicken Shawarma
Lebanese Chicken Shawarma
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This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
Ingredients: yogurt, lemon juice, olive oil, tomato paste, cloves, cumin, coriander, salt, black pepper, red pepper flakes, chicken breasts
Vegan Spinach Bites
Vegan Spinach Bites
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These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
Ingredients: potatoes, spinach, canola oil, onion, cloves, water, flaxseed meal, baking powder, salt, flour
Stuffed Mexican Peppers
Stuffed Mexican Peppers
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Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
Ingredients: beef, taco, water, chili powder, rice, salt, garlic salt, black pepper, tomato sauce, red bell peppers, jack cheese
Zucchini Pasta with Sungold Tomatoes, Corn and Sunflower Seeds Recipe
Zucchini Pasta with Sungold Tomatoes, Corn and Sunflower Seeds Recipe
cooking.nytimes.com
Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
Ingredients: zucchinis, cherry tomatoes, kernels, sunflower seeds, lobster, olive oil, lemon juice, basil leaves
On Wisconsin Beer Brats
On Wisconsin Beer Brats
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Bratwurst simmers in a slow cooker with beer, onions, spices, and sauerkraut. Prepare them in the morning and they will be ready for game time.
Ingredients: bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, cloves, brown sugar, sauerkraut, bratwurst
New England Clam Chowder
New England Clam Chowder
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Ingredients: bacon, butter, celery, onion, thyme, flour, russet potato, half and half
Pumpkin Chiffon Pie I
Pumpkin Chiffon Pie I
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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
Ingredients: egg yolks, sugar, pumpkin, milk, salt, ginger, cinnamon, nutmeg, gelatin, water, egg whites, pie crust
Curly Endive and Apple Smoked Bacon Salad
Curly Endive and Apple Smoked Bacon Salad
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Ingredients: lardons, shallots, dijon mustard, white wine vinegar, olive oil, chicory, croutons