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A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
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What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal.
Ingredients: roast, caraway seeds, sauerkraut
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This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
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This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Neelys Egg Benedict on a Pork Croquette Recipe from Food Network
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Get Cubano Sandwiches with Mojo-Braised Pork Shoulder Recipe from Food Network
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Get 2 for 1 Pork and Ginger Potstickers Recipe from Food Network
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Get Radicchio Cups with Pork and Seasoned Rice Recipe from Food Network
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Red potatoes, green beans, and garlic and herb pork tenderloin are the perfect pairing in this one-pot slow cooker meal.
Ingredients: garlic, potatoes, green beans, water