Search Results (4,340 found)
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Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.
Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.
www.delish.com
Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
www.allrecipes.com
This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.
This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.
cooking.nytimes.com
This is a creamy cold soup, thickened with potatoes It's an easy, filling meal for when it's too hot to be hovering over the stove.
This is a creamy cold soup, thickened with potatoes It's an easy, filling meal for when it's too hot to be hovering over the stove.
cooking.nytimes.com
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust
www.allrecipes.com
Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.
Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.
Ingredients:
bacon, green onions, onion, chicken broth, potatoes, corn kernels, bone, thyme, half and half
www.allrecipes.com
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
Ingredients:
portuguese sausage, ham hocks, onion, water, carrots, potatoes, cabbage, tomato sauce, kidney beans, macaroni
www.allrecipes.com
Beer-batter cod fillets get a kick from sriracha sauce. Serve with Idahoan Signature™ Russets Mashed Potatoes.
Beer-batter cod fillets get a kick from sriracha sauce. Serve with Idahoan Signature™ Russets Mashed Potatoes.
Ingredients:
potatoes, flour, cornstarch, baking powder, baking soda, hot sauce, beer, cod, vegetable oil, salt
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This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.
This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.
www.allrecipes.com
Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
Ingredients:
butter, onion, celery, garlic powder, potatoes, carrots, chicken broth, salt, black pepper, dill weed, salmon, evaporated milk, creamed corn, cheddar cheese
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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
Ingredients:
potatoes, fat mayonnaise, parmesan cheese, dijon mustard, cider vinegar, cayenne pepper, salt, black pepper, paprika, red onion, green onions
