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This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish.
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Get Blueberry Lattice Cake Recipe from Food Network
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Always requested at all my holiday gatherings, it is delicious beyond belief!
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This easy fruit cake recipe with plenty of pecans and raisins has been passed down through several generations and is a little different than the traditional fruit cake.
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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Get Fried Chicken Recipe from Food Network
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Get Blueberry Scones with Lemon Glaze Recipe from Food Network
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Drop cookie style sugar cookies, perfect for impatient bakers!