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This recipe from Sweden makes light and crisp almond-flavored cookies with just six ingredients.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.
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If you are looking for the perfect gluten-free brownie recipe, try these amazing chocolate brownies made with dark chocolate and cornstarch.
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This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
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This easy dairy-free recipe makes light and moist cupcakes that smell and taste great thanks to coconut milk, coconut flour, and applesauce.
cooking.nytimes.com
Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch It’s a cut above lemonade Keep a pitcher of it on ice for summer afternoons.
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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
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Get Perfect Pie Crust Recipe from Food Network
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.