Search Results (12,366 found)
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
www.delish.com
Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
www.delish.com
I've been known to throw everything into the blender: cabbage, beans, even raw oats! Green smoothies are one of my favorite smoothie blends and it also happens to be one of my kids' favorites.
I've been known to throw everything into the blender: cabbage, beans, even raw oats! Green smoothies are one of my favorite smoothie blends and it also happens to be one of my kids' favorites.
www.allrecipes.com
Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
Ingredients:
peaches, condensed milk, eggs, water, butter, cinnamon, vanilla, french bread, brown sugar, corn syrup, rum
www.delish.com
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
Ingredients:
pecans, brown sugar, salt, butter, maple syrup, egg whites, cream of tartar, heavy cream, vanilla, cranberries, sugar, water
www.delish.com
These tiered mini cakes are as fun to make as traditional s'mores.
These tiered mini cakes are as fun to make as traditional s'mores.
Ingredients:
butter, flour, baking powder, cinnamon, salt, brown sugar, clover honey, eggs, vanilla, chocolate, heavy cream, corn syrup, marshmallows
www.foodnetwork.com
Get Chewy Sugar Cookies Recipe from Food Network
Get Chewy Sugar Cookies Recipe from Food Network
www.allrecipes.com
A quick and easy breakfast, syrniki are traditional Russian cheese pancakes that use quark or tvorog (farmer's) cheese for extra creaminess.
A quick and easy breakfast, syrniki are traditional Russian cheese pancakes that use quark or tvorog (farmer's) cheese for extra creaminess.
www.delish.com
The only way to upgrade a classic creamsicle is with booze!
The only way to upgrade a classic creamsicle is with booze!
www.foodnetwork.com
Get Ice Milk: Surreal Style Recipe from Food Network
Get Ice Milk: Surreal Style Recipe from Food Network
Ingredients:
vanilla ice cream, milk
www.allrecipes.com
Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.