Search Results (8,054 found)
cooking.nytimes.com
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Ingredients:
olive oil, chanterelles, sherry vinegar, lemon juice, vegetable stock, rosemary, thyme, parsley, butter, salt, sourdough, parmesan
www.chowhound.com
Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
Ingredients:
lemon, lemon juice, champagne vinegar, shallot, pine nuts, thick asparagus, olive oil, parmesan cheese, italian parsley
www.delish.com
This sweet and spicy recipe for grilled lamb gets its inspiration from Mexico and features the flavor of hot pasilla chiles.
This sweet and spicy recipe for grilled lamb gets its inspiration from Mexico and features the flavor of hot pasilla chiles.
www.chowhound.com
The sweet and tangy salad duo gets warm and toasty.
The sweet and tangy salad duo gets warm and toasty.
www.foodnetwork.com
Get Mortadella and Fig Focaccianini Recipe from Food Network
Get Mortadella and Fig Focaccianini Recipe from Food Network
www.foodnetwork.com
Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
www.allrecipes.com
This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
Ingredients:
goat meat, white vinegar, onion, curry powder, scotch bonnet, cloves, berry, salt, black pepper, thyme leaves, vegetable oil, potatoes, carrots
www.chowhound.com
A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
Ingredients:
pimento peppers, olive oil, sherry vinegar, garlic, smoked paprika, salt, black pepper, couscous, water, almonds, spanish olives, yellow onion, italian parsley
www.allrecipes.com
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
www.allrecipes.com
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Ingredients:
hot pepper sauce, butter, white vinegar, worcestershire sauce, cayenne pepper, garlic powder
www.allrecipes.com
These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
www.allrecipes.com
Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
Ingredients:
mayonnaise, onion, red wine vinegar, sugar, italian seasoning, garlic powder, salt, black pepper