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The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
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Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.
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Confectioners' sugar, egg white and peppermint extract kneaded into shapes and allowed to set up overnight.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.
Ingredients: chicken, flour, vegetable oil
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Get Pizza Dough Recipe from Food Network
Ingredients: honey, yeast, flour, salt
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Fresh peaches and whipped cream combine in this delicious peaches and cream shortcake, the perfect summer dessert when peaches are in season.
cooking.nytimes.com
Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
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Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with pasta in this quick and easy weeknight dish.
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Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
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This recipe makes pecan-filled chocolate cookies that are low in sugar.