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Get Rose Lemon Caper Salmon Recipe from Food Network
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Get Braised Salmon Mediterranean Style Recipe from Food Network
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Lightly seasoned grouper is topped with a tropical mango sauce.
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Frying herbs like rosemary, parsley, and sage for less than 45 seconds in a half inch of oil makes them ultracrispy; they are delicious with tender lamb chops.
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Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
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Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
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Get Stewed Rabbit Recipe from Food Network
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.
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Sweet and bubbly, with a sugared rim and maraschino cherries.
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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
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Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.