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This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
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A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
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Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
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This is a delicious version of scalloped corn.
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My husband has fond childhood memories of Sloppy Joes.
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Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese making delicious enchiladas.
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A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.
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These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.
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Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
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This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.
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Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
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This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.