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Loaded Barbecue Chicken Nachos
Loaded Barbecue Chicken Nachos
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Ingredients: chicken nuggets, corn kernels, cilantro, lime juice, pickled jalapeno, olive oil, plum tomatoes, avocado, red onion, pinto beans, adobo sauce, tortilla chips, cheese, sour cream, cilantro leaves
Dough Pulled Prosciutto Pizza
Dough Pulled Prosciutto Pizza
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Ingredients: flour, filtered water, salt, yeast, prosciutto, carrots, celery, yellow onions, cloves, leek, butter, white wine, heavy cream, olive oil, red onion, sugar, balsamic vinegar, black olives, rosemary, fontina cheese
Grilled Chipotle Pork Tacos with Red Slaw
Grilled Chipotle Pork Tacos with Red Slaw
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Ingredients: cilantro leaves, lime juice, vegetable oil, chipotle chile, cloves, red onion, pork tenderloin, cabbage, cider vinegar, red bell pepper, corn tortillas, sour cream
Fresh Vegetable Lasagna with Spinach and Zucchini
Fresh Vegetable Lasagna with Spinach and Zucchini
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Ingredients: lasagna noodles, olive oil, shallots, cloves, zucchini, spinach, ricotta cheese, parmesan, salt, black pepper, egg, mozzarella, marinara sauce, carrots, celery, yellow onion, oregano, tomato sauce, tomatoes, basil leaves
Braised Pork Tacos
Braised Pork Tacos
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Ingredients: pork, vegetable oil, olive oil, onions, cloves, oregano, chiles, bay leaves, mexican beer, chicken stock, oranges, chipotle pepper, limes, white wine vinegar, sugar, red onions, pickled jalapenos, cabbage, monterey jack, corn
Grilled Vegetable Salad with Fresh Herb Vinaigrette
Grilled Vegetable Salad with Fresh Herb Vinaigrette
www.allrecipes.com
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
Ingredients: shallot, red wine vinegar, balsamic vinegar, garlic, lemon juice, dijon mustard, parsley, chives, cilantro, dill, olive oil, asparagus, corn, zucchini, yellow squash, green onions, red bell pepper, red onion
The B.L.D
The B.L.D
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Ingredients: short ribs, vegetable oil, carrots, cloves, yellow onions, tomato paste, dry red wine, thyme, bay leaf, croissants, eggs, sour cream, plus, potatoes, peanut oil, buttermilk, onion powder, garlic powder, sugar, dill
Black-Eyed Pea Risotto with Bacon and Southern Greens
Black-Eyed Pea Risotto with Bacon and Southern Greens
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Ingredients: peas, olive oil, butter, yellow onion, celery, jalapeno pepper, serrano chile, garlic, arborio rice, chicken stock, parmesan, bacon fat, swiss chard, collard greens, red wine vinegar, lemon
Salmon Wrapped in Phyllo With Spinach and Cheese Recipe
Salmon Wrapped in Phyllo With Spinach and Cheese Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, parsley, chives, oregano, thyme leaves, olive oil, onion, leek, spinach, dill, salt, white pepper, egg, feta cheese, cottage cheese, parmesan cheese, bread crumbs, lemon juice, phyllo, clarified butter
Vietnamese Pork Sandwich
Vietnamese Pork Sandwich
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Ingredients: vinegar, sugar, salt, daikon radish, carrots, english cucumber, mayonnaise, sriracha, sesame oil, vegetable oil, yellow onion, ginger, cloves, chicken stock, fish sauce, hoisin sauce, black pepper, pork, jalapenos, cilantro leaves, peanuts
It Won't Last Cake
It Won't Last Cake
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This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
Ingredients: vegetable oil, sugar, eggs, pineapple, bananas, pecans, flour, vanilla, baking soda, cinnamon, salt, cherries
Margarita Chicken Quesadillas
Margarita Chicken Quesadillas
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Chicken simmered in margarita mix and layered with Cheddar and Monterey Jack cheese make these quesadillas extra special.
Ingredients: lemon juice, lime juice, garlic powder, vegetable oil, bone, flour tortillas, cheddar cheese, monterey jack