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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
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Pork chops seasoned with a sweet-and-tangy rub are simmered in buttery apple cider, creating a tender and flavorful main dish for weeknights.
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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
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Pork should is simmered in a sweet and spicy sauce to produce this recipe for simple slow cooker pulled pork.
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This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
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Great Christmas cookies...colorful and tasty, these also make great presents.
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This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.
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This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love!
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Decadent brownies make a quick, easy dessert that is easy to prepare and perfect for school functions or after dinner, topped with a scoop of ice cream.
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This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
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Little, chocolate chip cookie dough balls combine classic ingredients into appealing frozen treats for all ages. Junior cooks will have fun making them, too.
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Get Dry Rub Ribs- Memphis (Dave's Dinners) Recipe from Food Network