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Warm from the oven, these brownies are a chewy, gooey treat. When refrigerated, they cut into neat bars and will keep, tightly covered, about a week.
www.allrecipes.com
Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
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Burger bombs >>> sliders
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If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!
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If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.
www.delish.com
Food and Wine's Melissa Rubel sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts.
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The beloved sandwich of the 90s is alive and well, thanks to this copycat recipe.
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Apple slices are spread over a basic batter and sprinkled with cinnamon sugar in this quick and easy cobbler perfect for a weeknight dessert.
www.chowhound.com
A quick, delicious lunch or dinner that can be adapted to whatever you've got in the fridge.
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This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
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