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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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Get Pumpkin Dip Recipe from Food Network
Get Pumpkin Dip Recipe from Food Network
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Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!
Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!
Ingredients:
butter, brown sugar, vanilla, flour, condensed milk, chocolate chips, toffee, chocolate
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Get Waving Flag Cake Recipe from Food Network
Get Waving Flag Cake Recipe from Food Network
Ingredients:
cream cheese, confectioners sugar, vanilla, heavy whipping cream, cakes, strawberries, blueberries
www.delish.com
Recipe courtesy of Kellogg's Rice Krispies cereal.
Recipe courtesy of Kellogg's Rice Krispies cereal.
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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Ingredients:
egg, persimmon, condensed milk, vanilla, butter, sugar, flour, baking soda, salt, cinnamon
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
Ingredients:
whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, nutmeg, pumpkin, water, chocolate chips
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
Ingredients:
egg, vegetable oil, orange juice, orange, flour, sugar, baking powder, baking soda, salt, rhubarb
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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
Ingredients:
apricots, lemon juice, rolled oats, brown sugar, cinnamon, cloves, nutmeg, butter, water, heavy cream
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The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
These are very moist muffins. Match the type of yogurt to the type of fruit you are using.