Search Results (24,797 found)
www.allrecipes.com
This is a tasty cake that stores well and is quite easy to make.
www.delish.com
This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
www.allrecipes.com
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.
www.allrecipes.com
Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce.
www.allrecipes.com
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
www.foodnetwork.com
Get Turkey -Pork Sliders Recipe from Food Network
www.allrecipes.com
The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
www.allrecipes.com
These cute cookies are made with chocolate and vanilla cookie dough, with chocolate chip eyes and cashew beaks.
www.allrecipes.com
Lemon extract adds a lovely citrus note to this zucchini-nut bread.
www.allrecipes.com
Black Forest brownies, with dried cherries, chocolate chips, and pecans, are a decadent treat similar to Black Forest cake.
www.allrecipes.com
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.