Search Results (3,481 found)
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This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
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Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates overnight to yield delectable results.
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Get Lobster BLTs Recipe from Food Network
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Get Colonial Goose Recipe from Food Network
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Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
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A heaping helping of everything in a hearty quiche for real men. Not for those on a diet, but guaranteed to satisfy.
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A simple but elegant way to use your left over baked potatoes
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A melted mozzarella center makes these risotto cakes special.
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Get Grilled Jalapeno Poppers Recipe from Food Network
Ingredients: jalapeno peppers, cheese, bacon
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Get S'mores Dip with Spiced Chocolate Ganache Recipe from Food Network
Ingredients: heavy cream, chipotle, chocolate