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Get Beer-Orange Caramel Sauce Recipe from Food Network
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Chopped eggplant, red and green bell peppers, onions, and carrots, slowly cooked on the stovetop in olive oil will make your kitchen smell like heaven. A wonderful dip for rye--or your favorite bread or crackers.
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Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
cooking.nytimes.com
This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat
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In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
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Get 30-Minute Coq au Vin Recipe from Food Network
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Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network
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Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
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Seasoned shrimp and vegetables are baked together on a sheet pan while tortillas warm in the microwave for these easy weeknight fajitas.
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This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
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Get Mulled Wine Recipe from Food Network