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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
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A pecan pie recipe that's not too sweet and packed with nuts.
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
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This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rudolph's Cranberry Antlers Cocktail Recipe from Food Network
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
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Get Pumpkin Spice Latte Base Recipe from Food Network
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These are the pink or red peanut patties you find at gas stations, only much, much better!
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Make your own chocolate-hazelnut spread for less than the cost of buying the pre-made version and still have the rich and addictive flavor.
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Your relatives won't be able to resist this on this sticky, crunchy snack: baked caramel corn made from with a tried-and-true family recipe.
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Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.
cooking.nytimes.com
Here is an egg-free ice cream with a light, sophisticated flavor Often called Philadelphia-style or American-style ice cream, this is a traditional method that can yield phenomenal results if superior ingredients are used, so make sure to use good heavy cream and fresh spices The results, achieved in just a couple of hours, are a perfect end of summer treat that hints of fall.