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Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands
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Get Old Fashioned Recipe from Food Network
Ingredients: sugar, orange, whiskey, cherry
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Get Spumoni Ice Cream Sandwiches Recipe from Food Network
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Get Black Forest Iced Tea Recipe from Food Network
Ingredients: cocoa, cinnamon, cherry juice
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Get Easter Bunny Centerpiece Recipe from Food Network
Ingredients: sugar cookie, cherry, flour
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Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!
Ingredients: water, cinnamon, cherry, applesauce
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
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Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
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Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
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These salmon foil parcels are quick and easy to make on the grill. Salmon fillets, cherry tomatoes, herbs, and olive tapenade are barbequed for a perfect summer evening meal.
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This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.