Search Results (13,054 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mexican Eggs With Chorizo and Beans Recipe from Food Network
Get Mexican Eggs With Chorizo and Beans Recipe from Food Network
Ingredients:
chorizo, red bell pepper, jalapeno pepper, pinto beans, scallions, eggs, tortilla chips, cheddar cheese, cilantro, avocado, sour cream
www.allrecipes.com
Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.
Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.
www.allrecipes.com
These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.
These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.
www.simplyrecipes.com
Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center
Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center
www.chowhound.com
This recipe uses up leftover Thanksgiving stuffing by molding it into muffin pans and then baking eggs in the stuffing shells.
This recipe uses up leftover Thanksgiving stuffing by molding it into muffin pans and then baking eggs in the stuffing shells.
www.allrecipes.com
These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon.
These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon.
www.chowhound.com
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
Ingredients:
butter, salt, grits, half and half, vegetable oil, bacon drippings, flour, onion, green bell pepper, celery, garlic, chicken stock, tomato, bay leaf, thyme, white vinegar, eggs
www.chowhound.com
Turkey, celery, onion, and herbs in a creamy sauce.
Turkey, celery, onion, and herbs in a creamy sauce.
Ingredients:
butter, yellow onion, celery, thyme leaves, bay leaf, salt plus, black pepper, flour, half and half, milk, turkey, walnuts, brandy, eggs
cooking.nytimes.com
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
www.foodnetwork.com
Get Pavlova Easter Eggs with Lemon Curd Recipe from Food Network
Get Pavlova Easter Eggs with Lemon Curd Recipe from Food Network
Ingredients:
egg whites, cream of tartar, salt, confectioners sugar, egg yolks, sugar, lemon, butter