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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
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Flat pita bread is topped with garlic mayonnaise, cooked chicken, and a dill pickle spear in these authentic sandwiches.
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A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
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The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.
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Get Barmouche's Potato Salad Recipe from Food Network
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Introducing your new favorite cheesy, spicy, carby indulgence.
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Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
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A great shrimp appetizer! Serve with crackers or toasted French bread.
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Tilapia is very easy to cook, and because of its mild flavor, it works well in just about any cuisine-influenced spice combination. I started experiencing with...
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Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
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Get Creamed Corn Dip Recipe from Food Network
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Get Eggless Caesar Salad Dressing Recipe from Food Network