Search Results (24,620 found)
cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
Ingredients:
carrots, sweet potatoes, smith apples, prunes, apricots, honey, nutmeg, cinnamon, salt, orange juice, butter
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, sugar, salt, cream cheese, butter, egg, milk, strawberries, sour cream
www.foodnetwork.com
Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, egg, vanilla, salt, flour, baking soda, baking powder, chocolate, walnuts
cooking.nytimes.com
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
www.foodnetwork.com
Get Chocolate Buttercream Frosting Recipe from Food Network
Get Chocolate Buttercream Frosting Recipe from Food Network
Ingredients:
chocolate, egg whites, sugar, cream of tartar, salt, butter, vanilla, instant espresso, rum
www.allrecipes.com
This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
Ingredients:
flour, butter, salt, egg, water, eggs, cream cheese, sour cream, cheese, basil leaves, tomatoes
cooking.nytimes.com
This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Ingredients:
eggs, mayonnaise, parsley, chives, seafood, dry mustard, salt, black pepper, crabmeat, crackers, vegetable oil
www.allrecipes.com
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
Ingredients:
apples, flour, brown sugar, butter, walnuts, baking soda, cinnamon, salt, egg, sour cream, vanilla
www.chowhound.com
This Asian-inspired hummus recipe swaps in edamame beans and toasted sesame oil for the traditional garbanzo beans and tahini.
This Asian-inspired hummus recipe swaps in edamame beans and toasted sesame oil for the traditional garbanzo beans and tahini.
Ingredients:
cannellini beans, edamame, garlic, water, lemon juice, olive oil, salt plus, sesame oil, cilantro
www.foodnetwork.com
Get Cauliflower "Mac" and Cheese Casserole Recipe from Food Network
Get Cauliflower "Mac" and Cheese Casserole Recipe from Food Network
Ingredients:
salt, cauliflower, heavy cream, cream cheese, dijon mustard, sharp cheddar, black pepper, garlic powder