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Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.
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This is a wonderfully rich Southern pie recipe that is the best I've tried!
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A simple cake batter is layered over rhubarb sprinkled with a little cinnamon to make an easy dessert that's not too sweet.
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Get Sunny's Hard Lemonade Recipe from Food Network
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This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
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You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
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Get Pot de Creme Recipe from Food Network
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Get Dutch Apple Pancakes Recipe from Food Network
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Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!