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Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.
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A simple cake batter is layered over rhubarb sprinkled with a little cinnamon to make an easy dessert that's not too sweet.
A simple cake batter is layered over rhubarb sprinkled with a little cinnamon to make an easy dessert that's not too sweet.
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Get Sunny's Hard Lemonade Recipe from Food Network
Get Sunny's Hard Lemonade Recipe from Food Network
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This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
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You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Ingredients:
flour, baking powder, salt, shortening, brown sugar, vanilla, eggs, chocolate chips, walnuts, coconut
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Get Pot de Creme Recipe from Food Network
Get Pot de Creme Recipe from Food Network
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Ingredients:
butter, sugar, eggs, almond extract, flour, baking powder, cherries, chocolate chips, white chocolate
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Get Dutch Apple Pancakes Recipe from Food Network
Get Dutch Apple Pancakes Recipe from Food Network
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Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
Ingredients:
margarine, golden syrup, water, baking soda, rolled oats, flour, sugar, coconut, apricots
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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!