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This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
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You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
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Get Pot de Creme Recipe from Food Network
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Get Dutch Apple Pancakes Recipe from Food Network
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Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
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Crowd-pleasing peanut butter bars are ready in less than an hour and will disappear from the table in minutes.
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Why save steak dinners for special occasions? This one has protein, grains, and greens covered.
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Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
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A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.