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This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
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This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
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These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
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Get Cherry Hand Pies Recipe from Food Network
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Get Hamentaschen Recipe from Food Network
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This breakfast nachos recipe is mounded with cheesy scrambled eggs, tortilla chips, pinto beans, and salsa.
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Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
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The traditional sweet and yeasty Christmas dessert from Verona.
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A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
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Get Tiny Ice Cream Sandwiches Recipe from Food Network
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Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole.
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An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.