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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
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This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.
Ingredients: sugar, baking soda, cream, butter, pecan
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But for real. Give us alllll the caramel apple.
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A sweet make-ahead breakfast casserole recipe, akin to bread pudding, made with French bread, apples, caramel, vanilla, cinnamon, and buttermilk.
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A comforting kielbasa with warm apple-bacon slaw recipe.
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A thick apple pie made with cider-cooked apples, a little sugar, and spice.
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Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Roast pork with crackling tastes too good to be eaten only on special occasions.