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Orzo is a pasta, shaped a bit like a long fat grain of rice. It makes a great alternative to rice, cooks in half the time, and is delicious hot, cold or at room...
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The toastest with the mostest.
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Get Dump Cakes Recipe from Food Network
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
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Get Valerie's Brunch Frittata Recipe from Food Network
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Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
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Get Mini Caprese Salad Recipe from Food Network
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We finally cracked a crust that works—and tastes amazing.
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This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
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The childhood classic, all grown up.