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My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
Ingredients:
pork, mirin, rice vinegar, soy sauce, mushrooms, green bell pepper, green onions, garlic, ginger, sesame oil
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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
Ingredients:
broccoli, button mushrooms, zucchini, carrots, olive oil, water, milk, butter, potato, corn tortillas, enchilada sauce, cheddar cheese
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I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
Ingredients:
olive oil, butter, yukon gold, shiitake mushrooms, red bell pepper, acorn squash, shallot, garlic powder, salt, black pepper, kale, sage
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Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
Ingredients:
bacon, cream of mushroom soup, chicken broth, bone, mushrooms, wild rice, onion, celery, green bell pepper
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This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
Ingredients:
sirloin, bread crumbs, egg, milk, soup mix, worcestershire sauce, black pepper, butter, mushrooms, sweet onion, flour, beef stock, water
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A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.
A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.
Ingredients:
beef, salt, black pepper, mushrooms, onion, cloves, dry white wine, sour cream, dijon mustard, egg noodles
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Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta.
Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta.
Ingredients:
flour, salt, black pepper, chicken, vegetable oil, onion, cloves, green bell pepper, tomatoes, oregano, white wine, mushrooms
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Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.
Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.
Ingredients:
fettuccine, heavy whipping cream, butter, romano cheese, parmesan cheese, cloves, olive oil, onion, mushrooms, shrimp
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
Ingredients:
maple syrup, lime juice, cloves, ketchup, soy sauce, red pepper flakes, beef stew, mushrooms, onion, green bell pepper, yellow squash, zucchini
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Get The Lux Quesadilla Recipe from Food Network
Get The Lux Quesadilla Recipe from Food Network
Ingredients:
chicken breast, asparagus, butter, shallot, garlic, button mushrooms, dry white wine, colby cheese, flour tortilla, bacon
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MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer!
MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer!
Ingredients:
bread, butter, mushrooms, onion, cayenne pepper, lemon juice, salt, black pepper, parsley, half and half, flour, parmesan cheese