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Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.
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This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.
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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
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This recipe made slider-size chicken burgers by combining Buffalo wings with a hamburger.
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If you've never been persuaded that standing time is important in microwave cooking, try a simple test the next time you zap a meatloaf. Put a meat thermometer...
Ingredients: beef, bread crumbs, eggs, milk, onion, salt, pepper
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Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
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This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
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Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
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The wonderful combination of peanut butter and chocolate comes together again in this easy no-bake cookie.
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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.