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This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners.
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A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
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White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
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Get Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes Recipe from Food Network
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This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
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Hummus--a traditional Middle Eastern dish--is a thick and creamy blend of garbanzo beans, garlic, olive oil, and tahini. Serve with pita bread or vegetables.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa.
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A tasty mollete con chorizo y salsa tricolor breakfast sandwich recipe.
www.delish.com
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
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Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
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This gluten-free Mexican lasagna is a quick and easy weeknight dinner using only 5 simple ingredients.