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Moist, flavorful pork chops are what you will get with this easy, 4 ingredient recipe! Italian dressing is the key, but soy sauce adds a delicious twist.
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Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
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Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
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A rich and slightly crunchy blue cheese topping for grilled ribeye steaks.
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A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
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This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...
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A turducken of cheese balls recipe perfect for large groups of guests at Thanksgiving, Christmas, or any holiday party.
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Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
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This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
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i came up with this combination when i at first put salsa in my mac to make it taste different then i went from there. over the years I have tried to put many...
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Three different types of summer squash are sauteed with bacon and onion for this quick and easy side dish that's full of flavor.