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This recipe is by William Grimes and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon peel, demerara, scotch
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A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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Get Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup Recipe from Food Network
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Get Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe from Food Network
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Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
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Get Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives Recipe from Food Network
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Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
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Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
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You can't go wrong with a cocktail called Good Times; guaranteed to satisfy every time.
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A lemon cake mix is the starting point for a perfect summertime dessert. Frost the layer cake, full of blueberries and citrus flavors, with your favorite lemon frosting.
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.