Search Results (13,174 found)
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
www.chowhound.com
This is a wonderfully refreshing dish with a touch of spice, rounded off by the smooth, tender pan fried chicken pieces.
www.delish.com
We don't know whether to eat this or frame it.
www.allrecipes.com
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
www.allrecipes.com
Serve as a salad or even a wrap ... zippy balsamic vinaigrette, fresh basil and mango, with chicken and whole-grain brown rice.  Oh, and, don't forget the cheese.
www.delish.com
Create a blush sauce by combining alfredo and tomato pasta sauces.
www.chowhound.com
I wanted to make a pizza modeled after my favorite and 2nd favorite pizza places, Pepe’s Pizza in New Haven, CT and Vic and Angelo’s in Palm Beach Gardens, Fl...
www.allrecipes.com
A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
www.allrecipes.com
Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.