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These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.
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Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!
www.delish.com
This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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Get Antipasto Platter Recipe from Food Network
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Get Summer Corn Salad Recipe from Food Network
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
www.delish.com
DIY your very own spicy snack mix.
Ingredients: wheat, salt, olive oil, lime juice