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cooking.nytimes.com
Cooking with your child is an act of relaxation, learning and intimacy It’s love over a stove For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together in 2012
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Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
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Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.
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This is a quick and easy recipe for a delicious asparagus side dish.
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A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
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Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
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A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
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This creamy chicken and pasta casserole is easy to make and will please the whole family.
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Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
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This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
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