Search Results (3,099 found)
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A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.
A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.
www.allrecipes.com
Bacon, green beans, and potatoes go together nicely, as you'll find in this potato salad recipe also featuring onion and roasted red pepper. It makes for a great Christmas side dish.
Bacon, green beans, and potatoes go together nicely, as you'll find in this potato salad recipe also featuring onion and roasted red pepper. It makes for a great Christmas side dish.
www.foodnetwork.com
Get Fish Vera Cruz Recipe from Food Network
Get Fish Vera Cruz Recipe from Food Network
www.chowhound.com
Classic pico de gallo salsa with avocado.
Classic pico de gallo salsa with avocado.
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Get Potato Hash Recipe from Food Network
Get Potato Hash Recipe from Food Network
Ingredients:
russet potato, sweet potato, butter, red bell peppers, yellow squash, zucchini, red onion, eggs
www.allrecipes.com
This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.
This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.
www.allrecipes.com
These BBQ pork totchos, Tater Tots® topped with cheese, barbeque sauce, and coleslaw, bring the southern flavor to a favorite bar food.
These BBQ pork totchos, Tater Tots® topped with cheese, barbeque sauce, and coleslaw, bring the southern flavor to a favorite bar food.
www.delish.com
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
Ingredients:
eggplants, green peppers, olive oil, plum tomatoes, water, garlic, bay leaf, red wine vinegar
www.allrecipes.com
This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
www.delish.com
The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.
The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.
Ingredients:
peanut oil, filets, brown onion, garlic, asparagus, red bell peppers, plum sauce, soy sauce
www.foodnetwork.com
Get Teriyaki Sheetpan Pork Recipe from Food Network
Get Teriyaki Sheetpan Pork Recipe from Food Network
Ingredients:
pork, teriyaki sauce, asparagus, green onions, bok choy, green bell peppers, cilantro leaves
www.allrecipes.com
Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.
Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.