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Get Sunset Sangria Recipe from Food Network
Get Sunset Sangria Recipe from Food Network
www.allrecipes.com
A big party punch with a big party taste! Frozen strawberries, orange juice and lemonade are combined with tea, rum and lemon soda.
A big party punch with a big party taste! Frozen strawberries, orange juice and lemonade are combined with tea, rum and lemon soda.
www.chowhound.com
This milkshake version of a Dark 'n' Stormy cocktail combines vanilla ice cream with rum, lime, and ginger.
This milkshake version of a Dark 'n' Stormy cocktail combines vanilla ice cream with rum, lime, and ginger.
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Get Jalapeno-Mango Mojito Recipe from Food Network
Get Jalapeno-Mango Mojito Recipe from Food Network
cooking.nytimes.com
This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Coquito is a creamy, coconut-laced rum concoction served in Puerto Rico at Christmas; try it and enjoy a little island flavor with friends.
Coquito is a creamy, coconut-laced rum concoction served in Puerto Rico at Christmas; try it and enjoy a little island flavor with friends.
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Get The Dark and Shandy Recipe from Food Network
Get The Dark and Shandy Recipe from Food Network
www.allrecipes.com
Give the traditional Long Island iced tea a fruity twist with a shot of peach schnapps in the mix.
Give the traditional Long Island iced tea a fruity twist with a shot of peach schnapps in the mix.
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Get Bananas Foster Recipe from Food Network
Get Bananas Foster Recipe from Food Network
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Get Bananas Flambe Recipe from Food Network
Get Bananas Flambe Recipe from Food Network
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Get Fruitcake Cookie Sandwiches Recipe from Food Network
Get Fruitcake Cookie Sandwiches Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, vanilla, eggs, flour, baking powder, baking soda, cinnamon, ginger, salt, rolled oats, apples, cherries, dates, cream cheese, confectioners sugar
www.allrecipes.com
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.