Search Results (2,395 found)
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A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
www.chowhound.com
A recipe for sausage muffins with sweet potatoes
A recipe for sausage muffins with sweet potatoes
Ingredients:
sugar, flour, oats, allspice, salt, baking soda, sweet potatoes, eggs, butter, canola oil, maple syrup, pork sausage
www.delish.com
The Polish staples of this soup combine for a hearty and warming meal in a bowl.
The Polish staples of this soup combine for a hearty and warming meal in a bowl.
Ingredients:
cooking oil, onion, green cabbage, potatoes, water, chicken broth, bay leaf, thyme, salt, smoked sausage
cooking.nytimes.com
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
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Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Ingredients:
vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, thyme, chicken breast, potatoes, onions, green bell pepper, button mushrooms
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Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
Ingredients:
sweet potatoes, cream cheese, black beans, green onion, chili powder, cumin, oregano, black pepper, flour tortillas, enchilada sauce, cheese
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Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough.
Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough.
Ingredients:
potatoes, cheddar cheese
cooking.nytimes.com
The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible
The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible
www.delish.com
Two Middle Eastern staples make one great dressing.
Two Middle Eastern staples make one great dressing.
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Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
Ingredients:
flour, baking powder, salt, nutmeg, cinnamon, sugar, eggs, vegetable oil, milk, sweet potatoes, pecans, golden raisins
www.delish.com
Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, vegetable oil, ginger, garlic, chili, turmeric, cornstarch, lemon juice, cilantro