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Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This stovetop macaroni and "cheese" recipe is an easy, tasty vegan version packed with onions, broccoli, and cauliflower.
www.allrecipes.com
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
www.allrecipes.com
Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
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This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
www.simplyrecipes.com
Simple egg salad, spiced up with curry and mango chutney. Great on toast!
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Nothing screams Thanksgiving more than a classic pecan pie.
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This cinnamon-scented sweet potato casserole calls for the addition of sugar and orange juice to the puree which is topped with miniature marshmallows and baked.
www.allrecipes.com
Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.