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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An easy recipe for almond toffee, topped with chocolate.
An easy recipe for almond toffee, topped with chocolate.
www.allrecipes.com
This chocolate fudge made with evaporated milk and butter is flavored with cherry gelatin and speckled with maraschino cherries
This chocolate fudge made with evaporated milk and butter is flavored with cherry gelatin and speckled with maraschino cherries
www.foodnetwork.com
Get Warm Chicken Parmesan Salad Recipe from Food Network
Get Warm Chicken Parmesan Salad Recipe from Food Network
Ingredients:
olive oil, chicken, salt, red pepper flakes, marinara sauce, mozzarella, baby arugula, basil leaves, shaved parmesan, tomatoes, champagne vinegar
www.foodnetwork.com
Get Deep-Dish Ham Quiche with Herb and Asparagus Salad Recipe from Food Network
Get Deep-Dish Ham Quiche with Herb and Asparagus Salad Recipe from Food Network
www.foodnetwork.com
Get Hot Cocoa Recipe from Food Network
Get Hot Cocoa Recipe from Food Network
www.foodnetwork.com
Get Ice Cream Flowerpots with Worms Recipe from Food Network
Get Ice Cream Flowerpots with Worms Recipe from Food Network
www.delish.com
Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
www.allrecipes.com
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Ingredients:
flour, sugar, cocoa, vegetable oil, eggs, buttermilk, baking soda, salt, baking powder, instant coffee, water
www.allrecipes.com
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
www.allrecipes.com
Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.
Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.
www.allrecipes.com
These rich chocolaty cookies are made with devil's food cake mix. They're so easy to make, it is almost sinful!
These rich chocolaty cookies are made with devil's food cake mix. They're so easy to make, it is almost sinful!