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Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
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A homemade French bread that will make 2 loaves.
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.
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Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
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Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
Ingredients: flour, salt, eggs, milk, butter
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Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies.
Ingredients: butter, sugar, flour, fruit jam
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Grilled hot dogs on potato bread buns are topped with mashed potatoes with mustard and your choice of toppings.
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This homemade bagel recipe has been in the family for over 30 years and shows you how to make traditional boiled, then baked bagels, perfect for breakfast or lunch.
Ingredients: flour, water, sugar, yeast, salt
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Get Classic Shortbread Recipe from Food Network
Ingredients: butter, flour, cornstarch, salt, sugar
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Yes, you can make real French-style baguettes at home in your own kitchen. Chef John tells all the secrets in this fun recipe. Bread needs to rise 12 to 14 hours.
Ingredients: yeast, water, salt, flour, cornmeal
www.delish.com
Use this dough to make both savory and sweet pies.
Ingredients: flour, salt, sugar, butter, water