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This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
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Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.
Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.
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This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
Ingredients:
yellow cake mix, pudding mix, water, vegetable oil, eggs, lemon juice, confectioners sugar
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A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
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Want even more cinnamon-spice flavor? Use a spice cake mix instead of a yellow cake mix.
Want even more cinnamon-spice flavor? Use a spice cake mix instead of a yellow cake mix.
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This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
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Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich.
Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich.
Ingredients:
mayonnaise, green onion, yellow mustard, salt, garlic powder, paprika, black pepper, eggs
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If your grocery store doesn't carry green tomatoes, find someone with a garden.
If your grocery store doesn't carry green tomatoes, find someone with a garden.
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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
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A sweet cornbread that will crumble in your hand and melt in your mouth.
A sweet cornbread that will crumble in your hand and melt in your mouth.
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Kale and spinach are blended with pineapple and mango in this refreshing kale smoothie that is a great on-the-go breakfast drink or snack.
Kale and spinach are blended with pineapple and mango in this refreshing kale smoothie that is a great on-the-go breakfast drink or snack.