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Get Chicken and Dumplings Recipe from Food Network
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Apple Slab Pie! The perfect dessert for a crowd, plus more flaky crust in every bite. Use a mix of apples for best flavor. Great for apple-picking parties, Thanksgiving, or holiday gatherings.
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A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
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This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
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Get Macadamia Nut-Coffee Rugelach Recipe from Food Network
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Get Chocolate-Covered Cherry Cookies Recipe from Food Network
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Get Vegan Pear Tart Recipe from Food Network
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For an alternative to your favorite chocolate-chip cookies, try adding some cherries for a darker, chewier, richer cookie!
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Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
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Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
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Get Oatmeal Raisin Cookie Dough Recipe from Food Network